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Syllabus:

Home economics A, 30 Credits

Swedish name: Hem- och konsumentkunskap A

This syllabus is valid: 2020-08-10 and until further notice

Course code: 6KN023

Credit points: 30

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Department of Food, Nutrition and Culinary Science, 2020-05-18

Required Knowledge

General entry requirements

Literature