Main Field of Study and progress level:
Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Three-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Department of Food, Nutrition and Culinary Science, 2021-09-13
Literature
Valid from:
2022 week 1
Practical conditions for Home and Consumer Studies in Swedish compulsory education: a survey study Lindblom C, Arreman Erixon I, Hörnell A International Journal of Consumer Studies : 2013 : Mandatory
Seeking a new normality : masculinity, interaction and a gluten free diet Kautto Ethel, Olsson Cecilia, Ivarsson Anneli, Lyon Phil, Hörnell Agneta, Alex Lena 2016 : http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-129442 Mandatory
Composition of school meals in Finland, Iceland and Sweden - official guidelines in the Nordic countries and comparison with actual practice and availability Juniusdottir R, Hörnell A, Gunnarsdottir I, Waling M, Olsson C, Talvia S, Olafsdottir AS Journal of School Health : 2017 : Mandatory
Qualitative content analysis in nursing research: concepts, procedures and measures to achieve trustworthiness. Nurse Education Today 24 2 (2003), pp105-112 Graneheim U H, Lundman B
Mandatory
Forskningsmetodikens grunder: Att planera, genomföra och rapportera en undersökning Patel R, Davidson B Studentlitteratur : 2011 : Mandatory
Ejlertsson Göran Enkäten i praktiken : en handbok i enkätmetodik 3. [rev.] uppl. : Lund : Studentlitteratur : 2014 : 163 s. : ISBN: 9789144101637 Search the University Library catalogue
