Main Field of Study and progress level:
Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Three-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Department of Food, Nutrition and Culinary Science, 2022-09-08
Literature
Valid from:
2023 week 2
Qualitative content analysis in nursing research: concepts, procedures and measures to achieve trustworthiness. Nurse Education Today 24 2 (2003), pp105-112 Graneheim U H, Lundman B
Mandatory
Forskningsmetodikens grunder : att planera, genomföra och rapportera en undersökning Patel Runa, Davidson Bo Femte upplagan : Lund : Studentlitteratur : [2019] : 184 sidor : ISBN: 9789144126050 Mandatory Search the University Library catalogue
Ejlertsson Göran Enkäten i praktiken : en handbok i enkätmetodik Fjärde upplagan : Lund : Studentlitteratur : [2019] : 176 sidor : ISBN: 9789144131443 Search the University Library catalogue
