Syllabus:

Scientific methodology specializing in Home- and Consumer Studies, 10 Credits

Swedish name: Vetenskaplig metod med inriktning hem- och konsumentkunskap

This syllabus is valid: 2024-12-30 and until further notice

Course code: 6KN039

Credit points: 10

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2023-10-16

Revised by: Department of Food, Nutrition and Culinary Science, 2024-03-18

Literature

The literature list is not available through the web. Please contact the faculty.