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Swedish name: Examensarbete med ämnesdidaktisk inriktning för ämneslärarexamen - avancerad nivå (UVK)
This syllabus is valid: 2024-07-22 and until further notice
Syllabus for courses starting after 2024-07-22
Syllabus for courses starting before 2024-07-21
Course code: 6KP013
Credit points: 15
Education level: Second cycle
Main Field of Study and progress level: No main field: Second cycle, has only first-cycle course/s as entry requirements
Grading scale: Three-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2021-05-17
Revised by: Department of Food, Nutrition and Culinary Science, 2023-12-11
The literature list is not available through the web. Please contact the faculty.