The Arctic Forum on Food brings together researchers, policymakers, Indigenous knowledge holders, and innovators to explore two critical questions: How can we ensure sustainable, healthy and culturally grounded transitions in a rapidly changing world? And what role might food and Indigenous knowledges play in transitions?
Climate change, geopolitical tensions and environmental disruptions are reshaping how and what we eat. In the Arctic, these challenges are felt even more deeply — where food is not only sustenance, but also culture, identity and survival.
Welcome to Arctic Forum 2026! On the theme "Food, transitions and traditional knowledges", we meet to explore new ways towards resilient societies in the North by preparing and sharing meals with one another.
Learn more on the Arctic Forum: Food website
PHOTO: Susanne Jonsson