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Umeå University
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Food, Nutrition and Home Economic Studies

Dietary Assessment Methods, 7.5 credits
  • Level Course, Master’s level
  • Study time 25%
  • Study form Web-based (online)
Subject: Food, Nutrition and Home Economic Studies
Food design - Sensory Analysis and Product Development, 15 credits
  • Level Course, Master’s level
  • Study time 100%
Subject: Design Food, Nutrition and Home Economic Studies Food Science Culinary Arts Hospitality Management
Foods and Meals for a Sustainable Future, 7.5 credits
  • Level Course, Master’s level
  • Study time 50%
  • Study form Also available online
Subject: Food, Nutrition and Home Economic Studies Culinary Arts
Master´s thesis (one-year), Food and Nutrition, 15 credits
  • Level Course, Master’s level
  • Study time 50%
  • Study form Web-based (online)
Subject: Food, Nutrition and Home Economic Studies
Master´s thesis (two-year), Food and Nutrition, 30 credits
  • Level Course, Master’s level
  • Study time 50%; 100%
  • Study form Web-based (online)
Subject: Food, Nutrition and Home Economic Studies
Master´s Thesis, Food and Nutrition, 15 credits
  • Level Course, Master’s level
  • Study time 50%
  • Study form Web-based (online)
Subject: Food, Nutrition and Home Economic Studies
Understanding Food Habits: a Sociological Perspective, 7.5 credits
  • Level Course, Master’s level
  • Study time 25%
  • Study form Web-based (online)
Subject: Food, Nutrition and Home Economic Studies Sociology