NEWS This autumn, Umeå University is hosting two highly relevant conferences focusing on future eating habits, health, and the role of schools in food education. Researchers, educators, decision-makers, and other interested parties are welcome to join these events that combine science, practice, and societal perspectives.
ImageMattias Pettersson
In September and October, the role of food in society takes center stage at two conferences addressing current issues from both research and applied perspectives. One focuses on plant-based fermentation and sustainable food production, while the other explores meals and learning in school environments. Both conferences are organized by the Department of Food, Nutrition and Culinary science at Umeå University and welcome both national and international participants.
The symposium “Plant-Based Fermented Foods: Present and Future” brings together researchers and experts in microbiology, fermentation, nutrition, social sciences, and consumer behavior. The event is part of the EU-funded HealthFerm project and offers an interdisciplinary program featuring keynote lectures, research presentations, and networking opportunities.
Topics include microbial processes, health effects, consumer insights, and ethnographic perspectives on fermentation.
Guest speakers:
- Associate Professor D. Giacalone: Diverse perceptions: How sensory quality and personal factors drive acceptance of (fermented) plant-based foods
- Professor D. Nielsen: Enhancing the nutritional and eating quality of plant-based fermented foods using Bacillus and moulds
The Nordic conference “Food, Meals, and Learning in Schools” targets researchers, educators, and policymakers interested in the role of school meals in education, health, and sustainable development. Participation is possible either on-site in Umeå or online via Zoom.
The conference focuses on both challenges and opportunities related to school meals, learning environments, and collaboration between research and practice.
Both events offer unique opportunities for knowledge exchange, inspiration, and networking across scientific, educational, and national boundaries.