NEWS What did kings and queens have for breakfast? What did peasants eat? Why is champagne so expensive? Why is there so much hunger in a world of plenty? Learn more about the history of food and wine this summer.
This history of food and wine is practically the history of everything. The course is given in English as an online course between June and August 2018. Apply no later than March 1st!
More information and application to History of Food and Wine
Editor: Sandra Olsson