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Information for students, faculty and staff regarding COVID-19. (Updated: 31 March 2021)

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Schedule

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January 2020

  • Sunday, 19 January 2020

    Nothing is scheduled today.

  • Monday, 20 January 2020
    10:30 to 11:30

    Kostvetenskap B, 30 hp

    Event type Mandatory, Lesson Location L306
    Teacher: Roger Ahlgren, Hedda Landfors, Petra Ryden
    Content: Kursintroduktion Kost B
    12:30 to 16:30

    Food safety

    Event type Lecture Location L306
    Teacher: Roger Ahlgren
    Content: Momentintroduktion, Gifter, ADI/TDI etc.
  • Tuesday, 21 January 2020
    09:15 to 12:00

    Food safety

    Event type Lecture Location L306
    Teacher: Roger Ahlgren
    Content: Mikroorganismernas huvudgrupper.
    13:00 to 15:00

    Kostvetenskap B, 30 hp

    Event type Lecture Location DEMOSALEN
    Teacher: Hedda Landfors
    Content: Modul 2. Mat, miljö och klimat
  • Wednesday, 22 January 2020
    09:00 to 11:00

    Food safety

    Event type Laboratory session Location L306
    Teacher: Roger Ahlgren
    Content: Agartillverkning, Hygienlaborationer. Obligatorisk.
    09:00 to 11:00

    Food safety

    Event type Seminar Location LABKÖK
    Teacher: Roger Ahlgren
    Content: Hygienlaborationer. Obligatorisk.
  • Thursday, 23 January 2020
    08:30 to 12:00

    Food safety

    Event type Laboratory session Location L306
    Teacher: Roger Ahlgren
    Content: Bakterier i jord och filprodukter. Obligatorisk.
    08:30 to 12:00

    Food safety

    Event type Seminar Location DEMOSALEN
    Teacher: Roger Ahlgren
    Content: Bakterier i jord och filprodukter. Obligatorisk.
    13:00 to 15:00

    Kostvetenskap B, 30 hp

    Event type Seminar, Mandatory Location DEMOSALEN
    Teacher: Hedda Landfors
    Content: Modul 2. LCA Seminarium
  • Friday, 24 January 2020
    09:15 to 12:00

    Food safety

    Event type Lecture Location L306
    Teacher: Roger Ahlgren
    Content: Proteiner, isoelektrisk punkt etc.
  • Saturday, 25 January 2020

    Nothing is scheduled today.

Week 4 Sunday, 19 January 2020
Monday, 20 January 2020
10:30 to 11:30

Kostvetenskap B, 30 hp

Event type Mandatory, Lesson Location L306
Teacher: Roger Ahlgren, Hedda Landfors, Petra Ryden
Content: Kursintroduktion Kost B
12:30 to 16:30

Food safety

Event type Lecture Location L306
Teacher: Roger Ahlgren
Content: Momentintroduktion, Gifter, ADI/TDI etc.
Tuesday, 21 January 2020
09:15 to 12:00

Food safety

Event type Lecture Location L306
Teacher: Roger Ahlgren
Content: Mikroorganismernas huvudgrupper.
13:00 to 15:00

Kostvetenskap B, 30 hp

Event type Lecture Location DEMOSALEN
Teacher: Hedda Landfors
Content: Modul 2. Mat, miljö och klimat
Wednesday, 22 January 2020
09:00 to 11:00

Food safety

Event type Laboratory session Location L306
Teacher: Roger Ahlgren
Content: Agartillverkning, Hygienlaborationer. Obligatorisk.
09:00 to 11:00

Food safety

Event type Seminar Location LABKÖK
Teacher: Roger Ahlgren
Content: Hygienlaborationer. Obligatorisk.
Thursday, 23 January 2020
08:30 to 12:00

Food safety

Event type Laboratory session Location L306
Teacher: Roger Ahlgren
Content: Bakterier i jord och filprodukter. Obligatorisk.
08:30 to 12:00

Food safety

Event type Seminar Location DEMOSALEN
Teacher: Roger Ahlgren
Content: Bakterier i jord och filprodukter. Obligatorisk.
13:00 to 15:00

Kostvetenskap B, 30 hp

Event type Seminar, Mandatory Location DEMOSALEN
Teacher: Hedda Landfors
Content: Modul 2. LCA Seminarium
Friday, 24 January 2020
09:15 to 12:00

Food safety

Event type Lecture Location L306
Teacher: Roger Ahlgren
Content: Proteiner, isoelektrisk punkt etc.
Saturday, 25 January 2020