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January 2021

  • Sunday, 17 January 2021

    Nothing is scheduled today.

  • Monday, 18 January 2021
    10:00 to 12:00

    Kostvetenskap B, 30 hp

    Event type Lecture Location Zoom
    Teacher: Annica Nylander
    Content: Introduktion Kostvetenskap B Länk till zoom https://umu.zoom.us/j/69781855135?pwd=Z05WUmwwUDFNaXQzdDNrRGtQU2NVQT09 Meeting ID: 697 8185 5135 Passcode: KostvetB
    12:00 to 16:30

    Food safety

    Event type Lecture Location S310
    Teacher: Roger Ahlgren
    Content: Modulintroduktion. Gifter, ADI/TDI etc. Obs! Undervisning via ZOOM. Obs! https://umu.zoom.us/j/2346695188
  • Tuesday, 19 January 2021
    08:00 to 17:00

    Food safety

    Event type Laboratory session Location L306
    Teacher: Roger Ahlgren
    Content: Agartillverkning & hygienlaborationer. OBS! Obligatoriskt.
    08:30 to 10:30

    Food safety

    Event type Laboratory session Location METODKÖK
    Teacher: Roger Ahlgren
    Content: Hygienlaborationer. OBS! Obligatoriskt.
    11:00 to 13:00

    Food safety

    Event type Laboratory session Location LABKÖK
    Teacher: Roger Ahlgren
    Content: Hygienlaborationer. OBS! Obligatoriskt.
    13:30 to 15:30

    Food safety

    Event type Laboratory session Location Utbildningsköket
    Teacher: Roger Ahlgren
    Content: Hygienlaborationer. OBS! Obligatoriskt.
  • Wednesday, 20 January 2021
    08:00 to 17:00

    Food safety

    Event type Laboratory session Location L306
    Teacher: Roger Ahlgren
    Content: Mikroorganismer i jord & filprodukter. OBS! Obligatoriskt.
    08:00 to 17:00

    Food safety

    Event type Laboratory session Location DEMOSALEN
    Teacher: Roger Ahlgren
    Content: Mikroorganismer i mikroskop. OBS! Obligatoriskt.
  • Thursday, 21 January 2021
    09:00 to 12:00

    Food safety

    Event type Lecture, Seminar Location Vin/Kemisal
    Teacher: Roger Ahlgren
    Content: Proteiner, isoelektrisk punkt etc.
  • Friday, 22 January 2021

    Nothing is scheduled today.

  • Saturday, 23 January 2021

    Nothing is scheduled today.

Week 4 Sunday, 17 January 2021
Monday, 18 January 2021
10:00 to 12:00

Kostvetenskap B, 30 hp

Event type Lecture Location Zoom
Teacher: Annica Nylander
Content: Introduktion Kostvetenskap B Länk till zoom https://umu.zoom.us/j/69781855135?pwd=Z05WUmwwUDFNaXQzdDNrRGtQU2NVQT09 Meeting ID: 697 8185 5135 Passcode: KostvetB
12:00 to 16:30

Food safety

Event type Lecture Location S310
Teacher: Roger Ahlgren
Content: Modulintroduktion. Gifter, ADI/TDI etc. Obs! Undervisning via ZOOM. Obs! https://umu.zoom.us/j/2346695188
Tuesday, 19 January 2021
08:00 to 17:00

Food safety

Event type Laboratory session Location L306
Teacher: Roger Ahlgren
Content: Agartillverkning & hygienlaborationer. OBS! Obligatoriskt.
08:30 to 10:30

Food safety

Event type Laboratory session Location METODKÖK
Teacher: Roger Ahlgren
Content: Hygienlaborationer. OBS! Obligatoriskt.
11:00 to 13:00

Food safety

Event type Laboratory session Location LABKÖK
Teacher: Roger Ahlgren
Content: Hygienlaborationer. OBS! Obligatoriskt.
13:30 to 15:30

Food safety

Event type Laboratory session Location Utbildningsköket
Teacher: Roger Ahlgren
Content: Hygienlaborationer. OBS! Obligatoriskt.
Wednesday, 20 January 2021
08:00 to 17:00

Food safety

Event type Laboratory session Location L306
Teacher: Roger Ahlgren
Content: Mikroorganismer i jord & filprodukter. OBS! Obligatoriskt.
08:00 to 17:00

Food safety

Event type Laboratory session Location DEMOSALEN
Teacher: Roger Ahlgren
Content: Mikroorganismer i mikroskop. OBS! Obligatoriskt.
Thursday, 21 January 2021
09:00 to 12:00

Food safety

Event type Lecture, Seminar Location Vin/Kemisal
Teacher: Roger Ahlgren
Content: Proteiner, isoelektrisk punkt etc.
Friday, 22 January 2021
Saturday, 23 January 2021