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Annica Långvall

I am a registered dietitian and doctoral student. My research concerns sustainable gastronomy, artisanal food production and gourmet restaurants. 

Works at

Lärarutbildningshuset, Plan 4, Lärarutbildningshuset Umeå universitet, 901 87 Umeå
Scandinavian Journal of Hospitality and Tourism, Routledge 2022, Vol. 22, (4-5) : 285-302
Walter, Ute; Müller, Dieter K.; Långvall, Annica

Research projects

14 January 2016 until 31 December 2019