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Umeå University
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Staff photo Linda Nyström Hagfors

Linda Nyström Hagfors

I'm a registered dietitian with a doctorate in Food and Nutrition. My teaching mainly involves research methodology, public health nutrition as well as supervising and examining thesis work.

Contact

E-mail
linda.hagfors@umu.se
Phone
+46 90 786 95 78

Works at

Affiliation
Associate professor at Department of Food, Nutrition and Culinary Science
Location
Lärarutbildningshuset, Plan 4, Lärarutbildningshuset Umeå universitet, 901 87 Umeå
Low carbohydrate high fat-diet in real life assessed by diet history interviews
Nutrition Journal, BioMed Central (BMC) 2023, Vol. 22, (1)
Hagström, Henrik; Nyström Hagfors, Linda; Tellström, Anna; et al.
PR156 – Dietary intake in relation to oral health in adults with severe periodontitis
Journal of Clinical Periodontology, John Wiley & Sons 2018, Vol. 45, (S19) : 172-173
Patomella, Lena; Nyström Hagfors, Linda; Norderyd, Ola
What happens to food choices when a gluten-free diet is required?: A prospective longitudinal population-based study among Swedish adolescent with coeliac disease and their peers
Journal of Nutritional Science, Cambridge University Press 2014, Vol. 3, (e2)
Kautto, Ethel; Rydén, Petra; Ivarsson, Anneli; et al.
Diet cost, diet quality and socio-economic position: how are they related and what contributes to differences in diet costs?
Public Health Nutrition, Cambridge University Press 2011, Vol. 14, (9) : 1680-1692
Rydén, Petra; Hagfors, Linda
Counting the cost of healthy eating: a Swedish comparison of Mediterranean-style and ordinary diets
International Journal of Consumer Studies, Vol. 32, (2) : 138-146
Ryden, Petra; Mattsson Sydner, Ylva; Hagfors, Linda
Validity of the reported energy expenditure and the reported dietary intake of rheumatoid arthritis patients in a dietary intervention study
Paper presented at Sixth International Conference on Dietary Assessment Methods, Köpenhamn, Danmark 27-29 april 2006
Hagfors, Linda; Westerterp, K; Sköldstam, Lars; et al.
Supplementation of Omega-3 fatty acids in patients with ankylosing spondylitis
Scandinavian Journal of Rheumatology, Vol. 35 : 359-362
Sundström, Björn; Stålnacke, K; Hagfors, Linda; et al.
A Mediterranean dietary intervention study of patients with rheumatoid arthritis
Scandinavian Journal of Nutrition/Næringsforskning, Taylor & Francis 2005, Vol. 49, (1) : 42-
Hagfors, Linda
Fat intake and composition of fatty acids in serum phospholipids in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis
Nutrition and Metabolism
Hagfors, Linda; Nilsson, I.; Sköldstam, Lars; et al.
Validity of reported energy expenditure and reported intake of energy, protein, sodium and potassium in rheumatoid arthritis patients in a dietary intervention study
European Journal of Clinical Nutrition, London: Nature Publishing Group 2005, Vol. 59, (2) : 238-245
Hagfors, Linda; Westerterp, K; Sköldstam, L; et al.
Validity of reported energy expenditure and reported intake of energy, protein, sodium and potassium in rheumatoid arthritis patients on a Cretan Mediterranean diet
European Journal of Clinical Nutrition, Vol. 59 : 238-45
Hagfors, Linda; Westerterp, K.; Sköldstam, Lars; et al.
Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets
Nutrition Journal, Vol. 4, (15)
Sköldstam, Lars; Brudin, L; Hagfors, Linda; et al.
Kretensisk medelhavskost vid reumatoid artrit
Tidskriften Medikament, Vol. 9, (2) : 56-61
Hagfors, Linda; Johansson, Gunnar; Sköldstam, Lars
A Mediterranean dietary intervention study of patients with rheumatoid arthritis
Umeå: Umeå universitet 2003
Hagfors, Linda
Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis
Nutrition Journal, Vol. 2, (5)
Hagfors, Linda; Leanderson, P.; Sköldstam, Lars; et al.
An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis
Annals of the Rheumatic Diseases, Vol. 62, (3) : 208-214
Sköldstam, Lars; Hagfors, Linda; Johansson, Gunnar
Reumatoid artrit och kretensisk medelhavskost
Svensk Rehabilitering, Vol. 2 : 45-49
Sköldstam, Lars; Hagfors, Linda; Johansson, Gunnar
Medelhavskost som kompletterande behandling vid reumatoid artrit.
Annual Meeting of Swedish Society of Medicine : 110:319-320
Sköldstam, L; Hagfors, Linda; Johansson, Gunnar
What happens with the healthiness of the diet among Swedish adolescent  boys and girls when a gluten-free diet is required?
Rydén, Petra; Kautto, Ethel; Ivarsson, Anneli; et al.
View publications in DiVA