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Maria Björmsjö

Contact

maria.bjormsjo@umu.se

Works at

Affiliated as research fellow at Department of Clinical Sciences Section: Pediatrics

Umeå universitet, Enheten för pediatrik, 901 87 Umeå

Publications Publications

Clinical effects of reduced iron content and fortification with bovine lactoferrin in infant formula

Umeå University medical dissertations, 2230

Björmsjö, Maria

Immunological Effects of Adding Bovine Lactoferrin and Reducing Iron in Infant Formula: A Randomized Controlled Trial

Journal of Pediatric Gastroenterology and Nutrition - JPGN, Wolters Kluwer 2022, Vol. 74, (3) : e65-e72

Björmsjö, Maria; Hernell, Olle; Lönnerdal, Bo; et al.

Reducing Iron Content in Infant Formula from 8 to 2 mg/L Does Not Increase the Risk of Iron Deficiency at 4 or 6 Months of Age: A Randomized Controlled Trial

Nutrients, MDPI 2021, Vol. 13, (1)

Björmsjö, Maria; Hernell, Olle; Lönnerdal, Bo; et al.

Vaccine IgG antibody response is higher in formula-fedcompared to breastfed infants but not affected by added bovine lactoferrin or lowered iron content: results from a randomized controlled trial

Björmsjö, Maria; Ekström, Nina; Silfverdal, Sven-Arne; et al.

Reducing infant formula iron fortification to 2 mg/L does not increase the risk of iron deficiency or impact neurocognitive development at 12 months: a randomized controlled trial

Björmsjö, Maria; Hernell, Olle; Lönnerdal, Bo; et al.

View publications in DiVA