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Maxence Blanchet
Contact
E-mail
maxence.blanchet@umu.se
Works as
Affiliation
Research student
at
Department of Food, Nutrition and Culinary Science
Location
Lärarutbildningshuset, Plan 4, Lärarutbildningshuset
Umeå universitet, 901 87 Umeå
Publications
Publications
Research
Research
2025
"Fermenting is not about the cooking": the social practice of fermenting foods at home
International Journal of Gastronomy and Food Science
, Elsevier 2025, Vol. 40
Blanchet, Maxence; Perez-Cueto, Federico J. A.; Michaud, Maxime
View publications in DiVA
Research groups
Group member
Sustainable Food Transitions
Research projects
1 September 2022
HealthFerm
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