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Department of Food, Nutrition and Culinary Science
Research
You are here:
Publications
Publications
2026
Food-related sensory activities for children in educational settings: a scoping review
Appetite
, Elsevier 2026, Vol. 216
Weiser, Hilde; Waling, Maria; Bohm, Ingela
2025
A note on the use of peer learning to support the development of professional judgment during work-based learning
Journal of Peer Learning
, Virginia Tech Libraries 2025, Vol. 16, (1)
Brodin, Josefin; Einarsson, Sandra
2025
Adherence to oral nutritional supplements: a review of trends in intervention characteristics and terminology use since the year 2000
Food Science & Nutrition
, John Wiley & Sons 2025, Vol. 13, (1)
Skinnars Josefsson, Malin; Einarsson, Sandra; Seppälä, Linn; et al.
2025
Att lära sig laga mat och att ta hand om sig själv
Ämnesdidaktik för elever med intellektuell funktionsnedsättning: hållbart och meningsfullt lärande
, Lund: Studentlitteratur AB 2025 : 97-112
Granberg, Albina
2025
Balancing maternal employment and child nutrition and health: a grounded theory study of rural communities in Northeastern Uganda
BMC Public Health
, Springer Nature 2025, Vol. 25, (1)
Kyanjo, Joseph Lule; Turinawe, Alice; Hörnell, Agneta; et al.
2025
"Can we add a little sugar?": The contradictory discourses around sweet foods in Swedish home economics
Pedagogy, Culture & Society
, Taylor & Francis Group 2025, Vol. 33, (1) : 105-121
Bohm, Ingela; Åbacka, Gun; Hörnell, Agneta; et al.
2025
Challenges for video research in complex contexts: experiences from home economics as an exemplar of a practical school subject
International Journal of Research and Method in Education
, Routledge 2025, Vol. 48, (3) : 225-238
Bohm, Ingela; Lindblom, Cecilia
2025
Coffee substitutes: Past and potential future
International Journal of Gastronomy and Food Science
, Elsevier 2025, Vol. 41
Salamonik, Michal
2025
Collaborative participation in a home economics context: using school meals as a part of sustainable education
Education Inquiry
, Routledge 2025, Vol. 16, (1) : 88-103
Janhonen, Kristiina; Olsson, Cecilia; Waling, Maria
2025
Diverse dietary lifestyles within households increase purchase intentions for plant-based food
Food Quality and Preference
, Elsevier 2025, Vol. 127
Rini, L.; Bayudan, S.; Faber, I.; et al.
2025
"Fermenting is not about the cooking": the social practice of fermenting foods at home
International Journal of Gastronomy and Food Science
, Elsevier 2025, Vol. 40
Blanchet, Maxence; Perez-Cueto, Federico J. A.; Michaud, Maxime
2025
Gastronomisk beredskap: från lyx till nödvändighet – hållbar framtid med nygamla konserveringsmetoder
BFUF rapportserie
, 30
Marshall, Matilda; Sundqvist, Joachim; Fohlstedt, Eva
2025
Glucose disturbances in very low birth weight infants nearing term age: results from the prospective LIGHT-study using continuous glucose monitoring
European Journal of Pediatrics
, Springer Nature 2025, Vol. 184, (7)
Zamir, Itay; Stoltz Sjöström, Elisabeth; van den Berg, Johannes; et al.
2025
I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe
Appetite
, Elsevier 2025, Vol. 207
Bayudan, Simoun; Deltomme, Berre; Rini, Listia; et al.
2025
Livelihood dynamics and challenges to wellbeing in the drylands of rural East Africa: the drylands transform study population in the Karamoja border region
Global Health Action
, Taylor & Francis Group 2025, Vol. 18, (1)
Schumann, Barbara; Turinawe, Alice; Lindvall, Kristina; et al.
2025
Low carbohydrate high fat-diet in real life: a descriptive analysis of cardiovascular risk factors
International Journal of Cardiology: Cardiovascular Risk and Prevention
, Elsevier 2025, Vol. 25
Hagström, Henrik; Nyström Hagfors, Linda; Hedelin, Rikard; et al.
2025
Navigating school meal environments: perspectives of pupils diagnosed with autism spectrum disorder or ADHD
Journal of School Nursing
Sandberg, Susanna G.; Nyroos, Mikaela; Waling, Maria; et al.
2025
New nordic cuisine in practice: storage and preservation practices as a means for a resilient restaurant sector
International Journal of Gastronomy and Food Science
, Elsevier 2025, Vol. 40
Sundqvist, Joachim; Marshall, Matilda
2025
NorthPop: a prospective population-based birth cohort study
BMC Public Health
, BioMed Central (BMC) 2025, Vol. 25, (1)
West, Christina E.; Lif Holgerson, Pernilla; Chmielewska, Anna; et al.
2025
Recommendations to address the shortfalls of the EAT–Lancet planetary health diet from a plant-forward perspective
The Lancet Planetary Health
, Elsevier 2025, Vol. 9, (1) : e23-e33
Klapp, Anna-Lena; Wyma, Nanine; Alessandrini, Roberta; et al.
2025
Sensory reflections: towards the development of cooking literacy in Swedish home economics
Scandinavian Journal of Educational Research
Bohm, Ingela
2025
"Somewhat forgotten": understanding the role of school meal staff in building inclusive school meal communities
Food, Culture, and Society: an international journal of multidisciplinary research
Sandberg, Susanna; Nyroos, Mikaela; Waling, Maria; et al.
2025
The European nutrition research landscape: diversity and perspectives
European Journal of Nutrition
, Springer Nature 2025, Vol. 64, (5)
Perez-Cueto, Federico J. A.; Brennan, Sarah F.; Laitinen, Kirsi; et al.
2025
Undernäring vid huvud- och halscancer: prevalens, riskfaktorer och konsekvenser
Cancervården
, Riksföreningen för sjuksköterskor och assistenter i cancervård 2025, (2) : 24-25
Einarsson, Sandra; Tiblom Ehrsson, Ylva
2025
Use and perception of video consultations among Swedish dietitians before and after covid-19 onset
Journal of human nutrition and dietetics
, John Wiley & Sons 2025, Vol. 38, (3)
Persson, Sarah; Edin-Liljegren, Anette; Olsson, Cecilia; et al.
2025
Value-aware nutrition science: building credibility through reflexivity
European Journal of Nutrition
, Springer Nature 2025, Vol. 64, (5)
Penders, Bart; Bordoni, Alessandra; Daniel, Hannelore; et al.
2024
Advertising anxiety: Lucozade narratives in the 1939 newspaper promotion campaign
History of Retailing and Consumption
, Routledge 2024, Vol. 10, (2) : 168-186
Lyon, Phil
2024
Betty Gyllensvärds receptsamling
En adelsdam i kök och salong: Betty Gyllensvärd - kvinnan, livet, recepten
, Lund: Historiska media 2024 : 94-113
Söderlind, Ulrica
2024
Dietitians' experiences of nutrition assessment via TeleNutrition: "Video-calls are better than phone-calls, but it's probably difficult for patients to show their ankles on the screen"
Clinical Nutrition Open Science
, Elsevier 2024, Vol. 56 : 11-25
Einarsson, Sandra; Thoresen, Lene; Tobberup, Randi; et al.
2024
E-commerce food choice in the west: comparing business-to-consumer, online-to-offline food delivery service, and click and collect
Electronic Commerce Research
Wang, Ou; Perez-Cueto, Federico J. A.; Scrimgeour, Frank
2024
Effects of a ketogenic diet on body composition in healthy, young, normal-weight women: a randomized controlled feeding trial
Nutrients
, MDPI 2024, Vol. 16, (13)
Burén, Jonas; Svensson, Michael; Liv, Per; et al.
2024
Följsamhet till nutritionsbehandling med kosttillägg - Ett komplext fenomen visar ny litteraturöversikt
Dietisten
Liljeberg, Evelina; Skinnars Josefsson, Malin; Söderström, Lisa; et al.
2024
Glucose disturbances in very low-birthweight infants: results from the prospective LIGHT study
Acta Paediatrica
, John Wiley & Sons 2024, Vol. 113, (12) : 2493-2685
Zamir, Itay; Stoltz Sjöström, Elisabeth; van den Berg, Johannes; et al.
2024
Head teacher perspectives on school lunch: at variance with national policy
Health Education Journal
, Sage Publications 2024, Vol. 83, (1) : 29-39
Berggren, Linda; Waling, Maria; Olsson, Cecilia
2024
Historical flavours from four centuries: Swedish handwritten recipes by women from the 13th, 17th, 18th, and 19th centuries
Lund: Universus Press 2024
Söderlind, Ulrica
2024
Historiska smaker från fyra århundraden: svenska handskrivna recept av kvinnor under 1200-, 1600-, 1700- och 1800-talen
Lund: Universus Press 2024
Söderlind, Ulrica
2024
Implementation of nutritional care bundle is associated with improved growth in preterm infants born before 32 gestational weeks
Early Human Development
, Elsevier 2024, Vol. 199
Dušek, Jiří; Stoltz Sjöström, Elisabeth; Nilsson Zamir, Itay
2024
Increased enteral lipid supplementation is not associated with weight gain in extremely preterm infants with sufficient energy intake
Journal of Pediatric Gastroenterology and Nutrition - JPGN
, John Wiley & Sons 2024, Vol. 79, (6) : 1209-1215
Alm, Stina; Lundström, Josefin; Stoltz Sjöström, Elisabeth; et al.
2024
Infant feeding: a scoping review for Nordic Nutrition Recommendations 2023
Food & Nutrition Research
, Swedish Nutrition Foundation 2024, Vol. 68
Hörnell, Agneta; Lagström, Hanna
2024
Insulin resistance prior to term age in very low birthweight infants: a prospective study
BMJ Paediatrics Open
, BMJ Publishing Group Ltd 2024, Vol. 8, (1)
Zamir, Itay; Stoltz Sjöström, Elisabeth; van den Berg, Johannes; et al.
2024
”Livet efter cancer är inte en angelägenhet bara för vården”
Dagens medicin
, (2024-03-12)
Bergfeldt, Kjell; Einarsson, Sandra; Ekstedt, Mirjam; et al.
2024
Manufacturing and debating coffee substitutes in nineteenth-century Sweden
Palgrave Macmillan 2024
Salamonik, Michal
2024
Mapping the impact of malnutrition as defined by the global leadership initiative on malnutrition and nutrition impact symptoms on the possibility of returning to work after treatment for head and neck cancer
Supportive Care in Cancer
, Springer Nature 2024, Vol. 32, (1)
Einarsson, Sandra; Bokström, Anna; Laurell, Göran; et al.
2024
Neonatal nutrition and early childhood body composition in infants born extremely preterm
Clinical Nutrition ESPEN
, Elsevier 2024, Vol. 63 : 727-735
Söderquist Kruth, Sofia; Westin, Vera; Hallberg, Boubou; et al.
2024
Ny version av PG-SGA finns nu på svenska
Dietisten
, Branschmedia i Sverige AB 2024, (3) : 40-43
Lindström, Rebecca; Orrevall, Ylva; Belqaid, Kerstin; et al.
2024
Probiotic supplementation and risk of necrotizing enterocolitis and mortality among extremely preterm infants - the Probiotics in Extreme Prematurity in Scandinavia (PEPS) trial: study protocol for a multicenter, double-blinded, placebo-controlled, and registry-based randomized controlled trial
Trials
, BioMed Central (BMC) 2024, Vol. 25, (1)
Söderquist Kruth, Sofia; Willers, Carl; Persad, Emma; et al.
2024
Prospective study of food intake changes in adolescent elite athletes
BMJ Nutrition, Prevention & Health
, BMJ Publishing Group Ltd 2024, Vol. 7, (2)
Larsson, Maria; Lindman, Ida; Hörnell, Agneta; et al.
2024
Restaurant professionals as curators of wine spaces: Norms and practices guiding wine quality and sustainability
Journal of Wine Research
, Routledge 2024, Vol. 35 : 50-67
Carrillo Ocampo, Julia Cristina; Marshall, Matilda; Bengs, Carita
2024
Riddare Birgers gravöl och Heliga Birgittas visioner: en inblick i medeltidens ekonomiska och gastronomiska landskap
Lund: Universus Press 2024
Söderlind, Ulrica
2024
Sensing Tomorrow: Curious Taste for Cultivated Diversity amongst Adolescents in the Swedish Arctic
Journal of Northern Studies
, Umeå: Umeå University Library 2024, Vol. 16, (1) : 48-50
Weiser, Hilde
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Latest update:
2020-12-21