Skip to content
Main menu hidden.

Image: Kommunikationsenheten

Department of Food, Nutrition and Culinary Science

The Department of Food, Nutrition and Culinary Sciences educates more than 1000 students for different professions in food, nutrition and culinary science each year. Our research focuses on different aspects of food and meals.


Our advanced level courses are given in English when there are foreign students participating.


Learn more about research at the department of Food, Nutrition and Culinary Science.

Collaborate with us

Do you have any ideas? Here we are!

Features and profiles

“If we continue to eat like we do today we will destroy the planet”

To tackle climate change, we must eat less meat. But what really makes people change their diets?

So much more edible food can be saved

The gastronomy programme is collaborating with a waste company to change behaviours and reduce food wastage.