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Department of Food, Nutrition and Culinary Science

The Department of Food, Nutrition and Culinary Sciences educates more than 1000 students for different professions in food, nutrition and culinary science each year. Our research focuses on different aspects of food and meals.


Our advanced level courses are given in English when there are foreign students participating.


Learn more about research at the department of Food, Nutrition and Culinary Science.

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Features and profiles

So much more edible food can be saved

The gastronomy programme is collaborating with a waste company to change behaviours and reduce food wastage.