Image: Kommunikationsenheten
Image: Kommunikationsenheten
The Department of Food, Nutrition and Culinary Sciences educates more than 1000 students for different professions in food, nutrition and culinary science each year. Our research focuses on different aspects of food and meals.
Our advanced level courses are given in English when there are foreign students participating.
Learn more about research at the department of Food, Nutrition and Culinary Science.
Do you have any ideas? Here we are!
To tackle climate change, we must eat less meat. But what really makes people change their diets?
The gastronomy programme is collaborating with a waste company to change behaviours and reduce food wastage.