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Information for students, faculty and staff regarding COVID-19. (Updated: 18 May 2021)

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Department of Food, Nutrition and Culinary Science

The Department of Food, Nutrition and Culinary Sciences educates more than 1000 students for different professions in food, nutrition and culinary science each year. Our research focuses on different aspects of food and meals.

Education
Education

Our advanced level courses are given in English when there are foreign students participating.

Research
Research

Learn more about research at the department of Food, Nutrition and Culinary Science.

Collaborate with us
Collaborate with us

Do you have any ideas? Here we are!

Features and profiles

So much more edible food can be saved
So much more edible food can be saved

The gastronomy programme is collaborating with a waste company to change behaviours and reduce food wastage.