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Artin Bakhan

Student at the International Business and Economics Programme.

Why did you choose to study the International Business and Economics Programme (IBEP)?
I chose to study the International Business and Economics Programme because I was curious about global business and economic dynamics. I have always been intrigued by how the world operates within the financial sector, and I saw this programme as a potential path for me. Furthermore, I aspire to build a successful career in business and economics, and pursuing this programme will prepare me with the necessary skills and knowledge to excel in this field.

What has been your experience with the programme so far?
Since starting the programme, I have been learning about how business and economics work, and it has been incredibly exciting. The courses have captivated my interest, and the teachers have been excellent at simplifying their lectures and helping me comprehend the concepts.

What do you enjoy most about living and studying in Umeå?
I have thoroughly enjoyed my time in Umeå thus far. Despite being a relatively small city, Umeå offers a wide variety of activities for its residents. One thing that attracted me to Umeå was its emphasis on outdoor activities such as skiing, jogging, cycling, and running. These activities are an integral part of the city's lifestyle, allowing residents to stay active and connected with nature. Significant events also occur in the city, such as the recent WRC rally race, which my friends and I had the opportunity to attend, and it was a thrilling experience. Additionally, I have found the people of Umeå to be incredibly friendly and supportive. Whether I need help navigating the city or want to strike up a conversation, I have always been met with warmth and kindness. Furthermore, I am impressed by the facilities available at Umeå University. The campus is well-equipped with study rooms and a library that offers various study materials and resources on different subjects. The university's vastness is complemented by cafeterias and restaurants in each building.

Published: 2024-03-06