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Late applications(3)(2)

Late applications are currently being accepted for the following courses and programmes. If there are places available after the selection process, you will be notified if have been offered one.

Your query resulted in 271 hits

Shows 261-271 of 271 hits
Open for application
Theoretical Approaches in Human Computer Interaction, 15 credits
  • Level Course, Master’s level
  • Study time 100%
Subject: Information Systems Information Technology Social Science and Behavioural Science
Open for application
Theoretical Medicinal Chemistry, 7.5 credits
  • Level Course, Master’s level
  • Study time 100%
Subject: Chemistry Medicinal Chemistry
Open for application
Thermodynamics, 6 credits
  • Level Course, Bachelor's level
  • Study time 33%
Subject: Physics Engineering Physics
Open for application
Tools and Methods for Economists, 7.5 credits
  • Level Course, Bachelor's level
  • Study time 100%
Subject: Economics
Open for application
Topics in Thermodynamics, 1.5 credits
  • Level Course, Bachelor's level
  • Study time 10%
Subject: Physics Engineering Physics
Open for application
Tourism and Sustainable Development, 15 credits
  • Level Course, Master’s level
  • Study time 100%
Subject: Human Geography and Geography
Open for application Web-based
Transformations of Judaism in Modernity, 15 credits
  • Level Course, Bachelor's level
  • Study time 50%
  • Study form Web-based (online)
Subject: Religious Studies Jewish Studies History of Religions
Open for application
Transition towards a sustainable society, 15 credits
  • Level Course, Master’s level
  • Study time 100%
Subject: Environmental Science, Care and Protection
Open for application
Trustworthy Human-AI Interaction, 7.5 credits
  • Level Course, Master’s level
  • Study time 50%
Subject: Computer Science
Open for application
Tumour Biology, 15 credits
  • Level Course, Master’s level
  • Study time 100%
Subject: Molecular Biology
Open for application Web-based
Understanding Food Habits: a Sociological Perspective, 7.5 credits
  • Level Course, Master’s level
  • Study time 25%
  • Study form Web-based (online)
Subject: Food, Nutrition and Home Economic Studies Sociology