Swedish name: Livsmedelsdesign-Sensorisk analys och produktutveckling
This syllabus is valid: 2022-08-01 and until further notice
Syllabus for courses starting before 2011-08-28
Syllabus for courses starting between 2011-08-29 and 2014-08-24
Syllabus for courses starting between 2014-08-25 and 2020-08-09
Syllabus for courses starting between 2020-08-10 and 2021-08-29
Syllabus for courses starting between 2021-08-30 and 2022-07-24
Syllabus for courses starting between 2022-07-25 and 2022-07-31
Syllabus for courses starting after 2022-08-01
Course code: 2KN018
Credit points: 15
Education level: Second cycle
Main Field of Study and progress level:
Food and Nutrition: Second cycle, has only first-cycle course/s as entry requirements
Grading scale: VG Pass with distinction, G Pass, U Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Department of Food, Nutrition and Culinary Science, 2022-03-07
Sensory Evaluation Practices [Elektronisk resurs]
Herbert Stone , Rebecca Bleibaum , Heather A. Thomas
5 : Academic Press : 2020 :
Mandatory
Universal methods of design [Elektronisk resurs] : 100 ways to research complex problems, develop innovative ideas, and design effective solutions
Martin Bella., Hanington Bruce M.
Beverly, MA : Rockport Publishers : 2012 : 1 online resource (207 p.) :
ISBN: 9781610581998
Mandatory
Search Album, the University Library catalogue
The idea agent : the handbook on creative processes [Elektronisk resurs]
Michanek Jonas, Breiler Andréas, Storey Eddie
2nd ed. : New York, N.Y. : Routledge : 2014 :
Se bibliotekskatalogen Album
Mandatory
Gustafsson Inga-Britt
Sensorik och marknadsföring
1. uppl. : Lund : Studentlitteratur : 2014 : 261 s. :
ISBN: 9789144079042
Search Album, the University Library catalogue