Syllabus:
Food as care, 7.5 credits
The course is discontinued from 2024-11-25
Swedish name:
Mat som omsorg
This syllabus is valid:
2008-01-14
and until further notice
Course code:
2KN021
Credit points:
7.5
Education level:
First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, in-depth level of the course cannot be classified
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Required Knowledge
General entry requirementsLiterature
The literature list is not available through the web. Please contact the faculty.