Syllabus:
Sports Nutrition, 15 credits
Swedish name:
Idrottsnutrition
This syllabus is valid:
2024-07-22
and until further notice
Syllabus for courses starting after 2024-07-22
Course code:
2KN032
Credit points:
15
Education level:
Second cycle
Main Field of Study and progress level:
Food and Nutrition: Second cycle, has only first-cycle course/s as entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Revised by:
Department of Food, Nutrition and Culinary Science, 2024-02-29
Literature
Valid from: 2024 week 30
Clinical sports nutrition
Burke Louise, Deakin Vicki, Minehan Michelle
6th edition :
Sydney :
McGraw-Hill Education/Australia :
2021 :
xxiv, 687 pages :
ISBN: 9781760425647
Mandatory
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