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Syllabus:

Sports Nutrition, 15 credits

Swedish name: Idrottsnutrition
This syllabus is valid: 2021-08-16 valid to 2024-07-21 (newer version of the syllabus exists)
Course code: 2KN032
Credit points: 15
Education level: Second cycle
Main Field of Study and progress level: Food and Nutrition: Second cycle, has only first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Department of Food, Nutrition and Culinary Science, 2021-03-08

Literature

Clinical sports nutrition
Burke Louise, Deakin Vicki, Minehan Michelle
6th edition : Sydney : McGraw-Hill Education/Australia : 2021 : xxiv, 687 pages :
ISBN: 9781760425647
Mandatory
Search the University Library catalogue

Clinical sports nutrition
Burke Louise, Deakin Vicki
McGraw-Hill Australia : 2015 :
Mandatory