Syllabus:
Food, nutrition and health, 7.5 credits
The course is discontinued from 2024-11-25
Swedish name:
Mat, näring och hälsa
This syllabus is valid:
2008-01-21
and until further notice
Course code:
2KN036
Credit points:
7.5
Education level:
First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, has less than 60 credits in first-cycle course/s as entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Required Knowledge
General entry requirementsLiterature
The literature list is not available through the web. Please contact the faculty.