Syllabus:

Sports for All From a Nutritional Perspective, 5 credits

Swedish name: Idrott för alla ur ett kostvetenskapligt perspektiv

This syllabus is valid: 2026-08-24 and until further notice

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Syllabus for courses starting after 2026-08-24

Syllabus for courses starting before 2022-05-29

Course code: 2KN062

Credit points: 5

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Prefekt, 2026-03-06,

Required Knowledge

General entry requirements and Mathematics 2a or 2b or 2c/level 2a or 2b or 2c, Civics 1b or 1a1+1a2/level 1b or 1a2