Syllabus:

Sports for all from a nutritional perspective, 5 Credits

Swedish name: Idrott för alla ur ett kostvetenskapligt perspektiv

This syllabus is valid: 2022-06-06 and until further notice

Course code: 2KN062

Credit points: 5

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Department of Food, Nutrition and Culinary Science, 2021-10-08

Required Knowledge

General entry requirements and Mathematics 2a or 2b or 2c, Civics 1b or 1a1+1a2

The literature list is not available through the web. Please contact the faculty.