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Sports for all from a nutritional perspective, 5 Credits

Swedish name: Idrott för alla ur ett kostvetenskapligt perspektiv

This syllabus is valid: 2017-01-23 valid to 2022-05-29 (newer version of the syllabus exists)

Course code: 2KN062

Credit points: 5

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements

Grading scale: VG Pass with distinction, G Pass, U Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Head of Department of Food and Nutrition, 2017-06-19

Required Knowledge

Mathematics 2a/2b/2c, Civics 1b/1a1+1a2, or Mathematics B, Civics A


The literature list is not available through the web. Please contact the faculty.