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Syllabus:

Food and Nutrition A, 30 credits

The course is discontinued

Swedish name: Kostvetenskap A
This syllabus is valid: 2024-01-01 and until further notice
Course code: 2KN063
Credit points: 30
Education level: First cycle
Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Department of Food, Nutrition and Culinary Science, 2023-09-13

Required Knowledge

General entry requirements and Mathematics 2a or 2b or 2c/level 2a or 2b or 2c, Science Studies 2/level 2, Civics 1b or 1a1+1a2/level 1b or 1a1+1a2

Literature

Valid from: 2024 week 1

Neuman Nicklas
Mat och ätande - Sociologiska perspektiv
Studentlitteratur AB : 2019 : 456 sidor :
ISBN: 9789144131672
Mandatory
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Grundläggande näringskemi
Bergh Kurt, Burén Jonas, Sjödin Anna
Institutionen för kost- och måltidsvetenskap : 2023 :
Mandatory

Fysiologi med relevant anatomi
Henriksson Olle, Rasmusson Margareta
Fjärde upplagan : Lund : Studentlitteratur : [2018] : 369 sidor :
ISBN: 9789144115948
Mandatory
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Bergh Kurt
Metabolismkompendium
Inst för kostvetenskap :
Mandatory

Nordic Nutrition Recommendations 2023 : integrating environmental aspects
Copenhagen : Nordic Council of Minsters : 2023 : 388 sidor :
Fritt tillgänglig
ISBN: 9789289375337
Mandatory
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Näringslära för högskolan
Berg , Ellegård , Larsson
Liber : 2021 :
Mandatory

Krause and Mahan's food & the nutrition care process
Raymond Janice L., Morrow Kelly
15th edition. : St. Louis, Missouri : Elsevier : [2020] : xvii, 1195 pages :
ISBN: 9780323749626
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