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Syllabus:

Food and Nutrition A, 30 credits

The course is discontinued

Swedish name: Kostvetenskap A
This syllabus is valid: 2019-12-30 valid to 2020-01-05 (newer version of the syllabus exists)
Course code: 2KN063
Credit points: 30
Education level: First cycle
Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Head of Department of Food and Nutrition, 2019-09-16

Literature

Valid from: 2019 week 35

A sociology of food and nutrition : the social appetite
Germov John, Williams Lauren
Fourth edition. : Melbourne : Oxford University Press : 2016 : xv, 293 pages :
ISBN: 978-0-19-030467-6
Mandatory
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Furugren Bo
Livsmedelskemi och matkunskap: Matkemi med kemiska grunder
KFS i Lund : 2017 :
Mandatory

Fysiologi med relevant anatomi
Henriksson Olle, Rasmusson Margareta
Fjärde upplagan : Lund : Studentlitteratur : [2018] : 369 sidor :
ISBN: 9789144115948
Mandatory
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Bergh Kurt
Metabolism
Kompendium, Institutionen för Kostvetenskap : 2010 :
Mandatory

Nordic Nutrition Recommendations 2012 : integrating nutrition and physical activity
5th edition : Copenhagen : Nordic Council of Ministers : 2014 : 627 s. :
Fritt tillgänglig via Nordiska ministerrådet
ISBN: 9789289326711
Mandatory
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Näringslära för högskolan
Abrahamsson Lillemor, Andersson Agneta, Nilsson Gerd
6. uppl. : Liber : 2013 : 480 s. :
ISBN: 9789147105205
Mandatory
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Krause's food & the nutrition care process
Mahan L. Kathleen., Raymond Janice L.
Fourteenth edition. : St. Louis, Missouri : Elsevier : [2017] : 1134 p. :
ISBN: 9780323340755
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