Main Field of Study and progress level:
Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Head of Department of Food and Nutrition, 2018-11-26
Literature
Valid from:
2019 week 2
Academic of Nutrition and Dietetics, eNCPT Nutrition Terminology Reference Material, Dietetics Language For Nutrition Care Dietisternas Riksförbund : http://www.drf.nu
Perspective: An Extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut) : Explanation and Elaboration Hörnell Agneta, Berg Christina, Forsum Elisabet, Larsson Christel, Sonestedt Emily, Akesson Agneta, Lachat Carl, Hawwash Dana, Kolsteren Patrick, Byrnes Graham, De Keyzer Willem, Van Camp John, Cade Janet E., Greenwood Darren C., Slimani Nadia, Cevallos Myriam, Egger Matthias, Huybrechts Inge, Wirfalt Elisabet AMER SOC NUTRITION-ASN : 2017 : http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-140047
Gibson Rosalind S. Principles of nutritional assessment New York : Oxford University Press : 1990 : xvi, 691 s. : ISBN: 0-19-505838-0 Search the University Library catalogue
Psykologi för vårdprofessioner Kaiser Niclas, Lundberg Mattias Första utgåvan : 2018 : 328 sidor : ISBN: 9789127140325 Search the University Library catalogue
Jarlbro Gunilla Hälsokommunikation : en introduktion 3., [omarb.] uppl. : Lund : Studentlitteratur AB : 2010 : 152 s. : ISBN: 978-91-44-05876-4 Search the University Library catalogue
Wansink B "Position of the American Dietetic Association : Food and nutrition misinformation." J Am Diet Assoc : 2006 :
Krause's food & the nutrition care process. Mahan L. Kathleen, Escott-Stump Sylvia, Raymond Janice 13. ed. : St. Louis, Mo. : Elsevier/Saunders : cop. 2012 : xix, 1227 s. : ISBN: 978-1-4377-2233-8 (hbk.) Search the University Library catalogue
Nygren Charlotte Forskning om kost och hälsa. Att tolka och förstå vetenskapen Inst för kostvetenskap : 2015 : Elektronisk version
Lindstedt Inger Talarens hantverk : att göra framgångsrika presentationer 1. uppl. : Lund : Studentlitteratur : 2015 : 220 s. : ISBN: 9789144096667 Search the University Library catalogue
Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance J Acad Nutr Diet. : 2016 :
Nutrition guidelines for strength sports: sprinting, weightlifting, throwing events, and bodybuilding Slater Gary, Philps Stuart M Journal of Sport Science : 2011 :
Physiological and nutritional aspects of post-exercise recovery: specific recommendations for female athletes Hauswirth C, Le Meur Y Sports medicine : 2011 :
Näringslära för högskolan Abrahamsson Lillemor, Andersson Agneta, Nilsson Gerd 6. uppl. : Liber : 2013 : 480 s. : ISBN: 9789147105205 Search the University Library catalogue
Reflektionshandboken Bie Kristin, Kärnekull Bo, Kärnekull Ethel 1. uppl. : Malmö : Gleerup : 2009 : 96 s. : ISBN: 978-91-40-66635-2 Search the University Library catalogue
Klinisk utbildning i vård och omsorg : att skriva dagbok för reflektion och inlärning Bjerknes Mari Skancke, Bjørk Ida Torunn, Almqvist Inger Lund : Studentlitteratur : 1996 : 150 s. : ISBN: 91-44-37241-8 Search the University Library catalogue
