Syllabus:

Food and Nutrition C, 15 Credits

Swedish name: Kostvetenskap C

This syllabus is valid: 2021-01-04 valid to 2021-01-17 (newer version of the syllabus exists)

Course code: 2KN065

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Department of Food, Nutrition and Culinary Science, 2020-09-10

Literature

The literature list is not available through the web. Please contact the faculty.