Swedish name: Kostvetenskap C
This syllabus is valid: 2024-01-01 valid to 2024-12-29 (newer version of the syllabus exists)
Syllabus for courses starting after 2024-12-30
Syllabus for courses starting between 2024-01-01 and 2024-12-29
Syllabus for courses starting between 2023-01-02 and 2023-12-31
Syllabus for courses starting between 2022-01-03 and 2023-01-01
Syllabus for courses starting between 2021-01-18 and 2022-01-02
Syllabus for courses starting between 2021-01-04 and 2021-01-17
Syllabus for courses starting between 2019-12-30 and 2021-01-03
Syllabus for courses starting between 2019-08-26 and 2019-12-29
Course code: 2KN065
Credit points: 15
Education level: First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Department of Food, Nutrition and Culinary Science, 2023-09-13
Academic of Nutrition and Dietetics, eNCPT
Nutrition Terminology Reference Material, Dietetics Language For Nutrition Care
Dietisternas Riksförbund :
http://www.drf.nu
Mandatory
Nygren Charlotte
Forskning om kost och hälsa. Att tolka och förstå vetenskapen
Inst för kostvetenskap : 2015 :
Elektronisk version
Mandatory
Perspective: An Extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut) : Explanation and Elaboration
Hörnell Agneta, Berg Christina, Forsum Elisabet, Larsson Christel, Sonestedt Emily, Akesson Agneta, Lachat Carl, Hawwash Dana, Kolsteren Patrick, Byrnes Graham, De Keyzer Willem, Van Camp John, Cade Janet E., Greenwood Darren C., Slimani Nadia, Cevallos Myriam, Egger Matthias, Huybrechts Inge, Wirfalt Elisabet
AMER SOC NUTRITION-ASN : 2017 :
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-140047
Mandatory
Nordic Nutrition Recommendations 2023 : integrating environmental aspects
Copenhagen : Nordic Council of Minsters : 2023 : 388 sidor :
Fritt tillgänglig
ISBN: 9789289375337
Mandatory
Search the University Library catalogue
Johansson Gunnar
Nutritionsepidemiologi : Kostundersökningar: ändamål, design, biologiska markörer, felkällor och evaluering av kvalitén
Halmstad : Halmstad University Press : 2014 : 47 s. :
Fritt tillgänglig via Högskolan i Halmstad
ISBN: 978-91-87045-08-0
Search the University Library catalogue
Psykologi för vårdprofessioner
Kaiser Niclas, Lundberg Mattias
Första utgåvan : 2018 : 328 sidor :
ISBN: 9789127140325
Mandatory
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Jarlbro Gunilla
Hälsokommunikation : en introduktion
3., [omarb.] uppl. : Lund : Studentlitteratur AB : 2010 : 152 s. :
ISBN: 978-91-44-05876-4
Mandatory
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Att kommunicera mat- och levnadsvanor i dagens medielandskap, Myndighetskommunikation i det offentliga
Asmundsson Fristedt R, Sandberg H
Livsmedelsverket : 2018 :
https://www.livsmedelsverket.se/globalassets/publikationsdatabas/rapporter/2018/2018-nr-02-att-kommunicera-mat-och-levnadsvanor-i-dagens-medielandskap.pdf
Mandatory
Hälsokommunikation i det nya medielandskapet, Kartläggning av internationell och svensk forskning 2010-2016
Folkhälsomyndigheten : 2017 :
https://www.folkhalsomyndigheten.se/contentassets/dc016cec46ea4b2597c8b54f8ffb4de5/halsokommunikation-nya-medielandskapet-04203-2017.pdf
Mandatory
Nygren Charlotte
Mat och media : en bok med analys av Women's Health Initiative i svensk massmedia
Umeå : Institutionen för kostvetenskap, Umeå universitet : 2015 : 127 s. :
Fritt tillgänglig via Umeå universitet
ISBN: 978-91-7601-345-8
Mandatory
Search the University Library catalogue
Nygren Charlotte
Forskning om kost och hälsa. Att tolka och förstå vetenskapen
Inst för kostvetenskap : 2015 :
Elektronisk version
Mandatory
Lindstedt Inger
Talarens hantverk : att göra framgångsrika presentationer
1. uppl. : Lund : Studentlitteratur : 2015 : 220 s. :
ISBN: 9789144096667
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ISSN exercise & sports nutrition review update: research & recommendations
Journal of the International Society of Sports Nutrition 15:38 : 2018 :
https://jissn.biomedcentral.com/articles/10.1186/s12970-018-0242-y
Mandatory
Rogerson David
Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance
Journal of the Academy of Nutrition and Dietetics, Volume 117, Issue 1 : 2017 :
https://www.sciencedirect.com/science/article/pii/S221226721501802X
Mandatory
Vegan diets: Practical advice for athletes and exercisers
Journal of the International Society of Sports Nutrition, 14:36 : 2017 :
https://www.researchgate.net/publication/319696943_Vegan_diets_Practical_advice_for_athletes_and_exercisers
Mandatory
Kostrekommendationer för olympiska idrottare
Sveriges olympiska kommitté : 2016 :
http://sok.se/download/18.3e3b95e91555e5c9d8b6a15e/1466669159954/Kostrekommendationer%20f%C3%B6r%20Olympiska%20Idrottare_juni2016.pdf
Mandatory
Nutrition guidelines for strength sports: sprinting, weightlifting, throwing events, and bodybuilding
Slater Gary, Phillips Stuart M
Journal of Sports Sciences, 2011; 29(S1): S67S77 :
https://www.tandfonline.com/doi/full/10.1080/02640414.2011.574722
Mandatory
Physiological and nutritional aspects of post-exercise recovery: specific recommendations for female athletes
Hauswirth C, Le Meur Y
Sports Med 2011; 41 (10): 861-882 :
https://link.springer.com/article/10.2165/11593180-000000000-00000
Mandatory
Nordic Nutrition Recommendations 2023 : integrating environmental aspects
Copenhagen : Nordic Council of Minsters : 2023 : 388 sidor :
Fritt tillgänglig
ISBN: 9789289375337
Mandatory
Search the University Library catalogue
Reflektionshandboken
Bie Kristin, Kärnekull Bo, Kärnekull Ethel
1. uppl. : Malmö : Gleerup : 2009 : 96 s. :
ISBN: 978-91-40-66635-2
Mandatory
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