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Examination Project, 15 Credits

Swedish name: Uppsats i kostvetenskap C

This syllabus is valid: 2021-01-18 and until further notice

Course code: 2KN067

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements, contains degree project for Bache...

Grading scale: VG Pass with distinction, G Pass, U Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Department of Food, Nutrition and Culinary Science, 2020-11-30