Syllabus:
Physiology for Dietetics, 15 credits
Swedish name:
Fysiologi för dietetik
This syllabus is valid:
2022-01-03
valid to
2022-08-14
(newer version of the syllabus exists)
Syllabus for courses starting between 2022-01-03 and 2022-08-14
Course code:
2KN069
Credit points:
15
Education level:
First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Revised by:
Department of Food, Nutrition and Culinary Science, 2021-09-14
Literature
Valid from: 2022 week 1
Sherwood Lauralee (west Virginia University)
Human physiology - from cells to systems
Cengage Learning, Inc :
2014 :
912 sidor :
ISBN: 978-1-285-86693-2
Search the University Library catalogue