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Swedish name: Dietetik A
This syllabus is valid: 2023-01-09 and until further notice
Syllabus for courses starting after 2023-01-09
Syllabus for courses starting between 2022-07-25 and 2023-01-08
Syllabus for courses starting between 2021-08-02 and 2022-07-24
Syllabus for courses starting between 2020-08-03 and 2021-08-01
Syllabus for courses starting before 2020-08-02
Course code: 2KN071
Credit points: 30
Education level: First cycle
Main Field of Study and progress level: Food and Nutrition: First cycle, in-depth level of the course cannot be classified
Grading scale: Three-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Department of Food, Nutrition and Culinary Science, 2022-09-08
The literature list is not available through the web. Please contact the faculty.