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Syllabus:

Food, Culture, and Media, 7.5 credits

Swedish name: Mat, kultur och medier
This syllabus is valid: 2022-07-25 valid to 2023-07-23 (newer version of the syllabus exists)
Syllabus for courses starting before 2023-07-23
Course code: 2KN078
Credit points: 7.5
Education level: Second cycle
Main Field of Study and progress level: Food and Nutrition: Second cycle, has only first-cycle course/s as entry requirements
Restaurant and Culinary Arts: Second cycle, has only first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2022-03-07

Literature

Valid from: 2022 week 30

Digital food cultures / edited by Deborah Lupton and Zeena Feldman
uuuu-uuuu :
Online access for UMUB
ISBN: 9780429688058
Mandatory
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Berg Martin
Netnografi : att forska om och med internet
1. uppl. : Lund : Studentlitteratur : 2015 : 171 s. :
ISBN: 9789144096810
Mandatory
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Gillberg Nanna
Uppmärksamhetssamhället
1. uppl. : Lund : Studentlitteratur : 2014 : 149 s. :
ISBN: 9789144094281
Mandatory
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Digerfeldt Theresa
Hantverkets poetik: Haute cuisine, passion och drömmeri
Books on Demand : 2021 : 248 s. :
Omslagsbild
ISBN: 9789180074391
Mandatory
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Phillipov Michelle.
Media and Food Industries : The New Politics of Food
Cham : Springer International Publishing : 2017 : IX, 259 p. :
Table of Contents / Abstracts
ISBN: 9783319641010
Mandatory
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Rousseau Signe
Food and social media : you are what you tweet
Lanham, Md. : AltaMira : 2012 : xvi, 117 p. :
Online access for UMUB
ISBN: 0759120439
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Alternative food politics : from the margins to the mainstream
Phillipov Michelle, Kirkwood Katherine
London : Routledge : 2019 : xiii, 261 pages :
ISBN: 9781138300804
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Kozinets Robert V.
Netnography : the essential guide to qualitative social media research
Third edition : London : SAGE : 2020 : 460 pages :
ISBN: 9781526444707
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Vetenskapliga artiklar och andra källor kan tillkomma