Syllabus:

Food, Nutrition and Culinary Science 4, 15 credits

The course is discontinued

Swedish name: Kost- och måltidsvetenskap 4

This syllabus is valid: 2024-12-30 and until further notice

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Syllabus for courses starting after 2024-12-30

Syllabus for courses starting before 2024-12-29

Course code: 2KN084

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2023-09-13

Revised by: Department of Food, Nutrition and Culinary Science, 2024-10-21

Literature

Valid from: 2025 week 1

Jarlbro Gunilla
Hälsokommunikation : en introduktion
3., [omarb.] uppl. : Lund : Studentlitteratur AB : 2010 : 152 s. :
ISBN: 978-91-44-05876-4
Mandatory
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Att kommunicera mat- och levnadsvanor i dagens medielandskap, Myndighetskommunikation i det offentliga
Asmundsson Fristedt R, Sandberg H
Livsmedelsverket : 2018 :
https://www.livsmedelsverket.se/globalassets/publikationsdatabas/rapporter/2018/2018-nr-02-att-kommunicera-mat-och-levnadsvanor-i-dagens-medielandskap.pdf
Mandatory

Hälsokommunikation i det nya medielandskapet, Kartläggning av internationell och svensk forskning 2010-2016
Folkhälsomyndigheten : 2017 :
https://www.folkhalsomyndigheten.se/contentassets/dc016cec46ea4b2597c8b54f8ffb4de5/halsokommunikation-nya-medielandskapet-04203-2017.pdf
Mandatory

Lindstedt Inger
Talarens hantverk : att göra framgångsrika presentationer
1. uppl. : Lund : Studentlitteratur : 2015 : 220 s. :
ISBN: 9789144096667
Mandatory
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