Syllabus:
Food, Nutrition and Culinary Science 4, 4 credits
Swedish name:
Kost- och måltidsvetenskap 4
This syllabus is valid:
2025-07-28
and until further notice
Syllabus for courses starting before
Course code:
2KN091
Credit points:
4
Education level:
First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Established by:
Department of Food, Nutrition and Culinary Science, 2025-06-18
Literature
The literature list is not available through the web. Please contact the faculty.