Syllabus:

Food, Nutrition and Culinary Science 4, 4 Credits

Swedish name: Kost- och måltidsvetenskap 4

This syllabus is valid: 2025-07-28 and until further notice

Course code: 2KN091

Credit points: 4

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2025-06-18

Literature

The literature list is not available through the web. Please contact the faculty.