Main Field of Study and progress level:
Restaurant Management: First cycle, in-depth level of the course cannot be classified
Grading scale: Three-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Director of Umeå School of Restaurant and Culinary Arts, 2019-06-17
Required Knowledge
General entry requirements
Literature
Valid from:
2019 week 33
Nya stora vinskolan Mölstad Mikael, Löfgren Claes, Edström Holger 2., helt omarb. uppl. : Stockholm : Millhouse : 2007 : 253, [3] s. : ISBN: 978-91-89614-24-6 (inb.) Search the University Library catalogue
Systembolagets kartbok över vinområden Lindberg Jens, Ihrelius Dan, Lindgren Malin, Löfgren Claes [Ny, rev. utg.] : Stockholm : Systembolaget : cop. 2004 : 128 s. : ISBN: 91-87406-20-9 (inb.) Search the University Library catalogue
