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Umeå University
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Syllabus:

Wine and Food, 7.5 Credits

Swedish name: Vin och mat

This syllabus is valid: 2015-01-05 valid to 2019-08-11 (newer version of the syllabus exists)

Course code: 2MR011

Credit points: 7.5

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, in-depth level of the course cannot be classified

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Director of Umeå School of Restaurant and Culinary Arts, 2014-12-16

Required Knowledge

General entry requirements

Literature