Syllabus:

Food and Beverages, 15 credits

The course is discontinued from 2024-11-25

Swedish name: Mat och dryck

This syllabus is valid: 2013-01-07 valid to 2013-08-18 (newer version of the syllabus exists)

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Syllabus for courses starting after 2013-08-19

Syllabus for courses starting between 2013-01-07 and 2013-08-18

Syllabus for courses starting between 2012-01-02 and 2013-01-06

Syllabus for courses starting between 2010-08-30 and 2012-01-01

Syllabus for courses starting before 2010-08-29

Course code: 2MR016

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, in-depth level of the course cannot be classified

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Required Knowledge

General entry requirements

Literature

Valid from: 2013 week 2

Kombinera mat och vin
Dolk Jens, Forslin Liselotte
Kakao Förlag : 2012 : 160 s. :
ISBN: 978-91-85861-63-7 (inb.)
Mandatory
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Logue Alexandra Woods
The psychology of eating and drinking
3. ed. : New York : Brunner-Routledge : 2004 : xiv, 359 s. :
ISBN: 0-415-95008-2 (inb.)
Mandatory
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Jamais Michel
Vin & gastronomi
1. uppl. : Stockholm ;a Luzern : Millhouse : 2001 : 256 s. :
ISBN: 91-89614-00-3 (inb.)
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