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Syllabus:

Running a Restaurant - Dining Room Service, 15 credits

The course is discontinued from 2024-11-25

Swedish name: Restaurangdrift i matsal
This syllabus is valid: 2019-01-07 valid to 2021-01-10 (newer version of the syllabus exists)
Course code: 2MR026
Credit points: 15
Education level: First cycle
Main Field of Study and progress level: Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Director of Umeå School of Restaurant and Culinary Arts, 2018-11-06

Literature

Valid from: 2019 week 2

Pipping Ekström Marianne
Genus på krogen
Örebro : Örebro universitetsbibliotek : 2006 : 85 s. :
ISBN: 91-7668-487-3
Mandatory
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Davies Ursula
An introduction service design and selection of service design tools
Design council, UK :
Elektronisk version

Developing hospitality properties and facilities
Ransley Josef, Ingram Hadyn
2. ed. : Oxford : Elsevier Butterworth-Heinemann : 2004 : xxv, 321 s. :
ISBN: 0-7506-5982-3
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Samhällsvetenskapliga metoder
Bryman Alan, Nilsson Björn
Upplaga 3 : Stockholm : Liber : [2018] : 877 sidor :
ISBN: 978-91-47-11206-7
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Entreprenörskap och företagsetablering : från idé till verklighet
Landström Hans, Löwegren Marie
1. uppl. : Lund : Studentlitteratur : 2009 : 453 s. :
ISBN: 978-91-44-02147-8
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Gustafsson Inga-Britt
Sensorik och marknadsföring
1. uppl. : Lund : Studentlitteratur : 2014 : 261 s. :
ISBN: 9789144079042
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