Syllabus:
Introduction to Creative Cooking, 5 credits
The course is discontinued from 2024-11-25
Swedish name:
Grundläggande kreativ matlagning
This syllabus is valid:
2011-11-14
and until further notice
Syllabus for courses starting after 2011-11-14
Course code:
2MR041
Credit points:
5
Education level:
First cycle
Main Field of Study and progress level:
Restaurant Management: First cycle, in-depth level of the course cannot be classified
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Required Knowledge
General entry requirementsLiterature
Valid from: 2011 week 45
Matlagning
: en handbok
Hallberg Jan-Erik, Hjelmberg Anders, Dunthorne Susan, Smedberg Rolf
3. uppl. :
Lund :
Studentlitteratur :
2010 :
422 s. :
ISBN: 978-91-44-06052-1
Mandatory
Search the University Library catalogue