Syllabus:
Introduction to Creative Cooking, 5 credits
The course is discontinued from 2024-11-25
Swedish name:
Grundläggande kreativ matlagning
This syllabus is valid:
2009-09-28
valid to
2011-02-20
(newer version of the syllabus exists)
Syllabus for courses starting before 2011-02-20
Course code:
2MR041
Credit points:
5
Education level:
First cycle
Main Field of Study and progress level:
Restaurant Management: First cycle, in-depth level of the course cannot be classified
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Literature
Valid from: 2009 week 40
Matlagning - en handbok
Hallberg Jan-Erik, Hjelmberg Anders
2., [uppdaterade] uppl. :
Lund :
Studentlitteratur :
2004 :
420 s. :
ISBN: 9144034229
Search the University Library catalogue