Syllabus:
Revenue Management, 7.5 credits
Swedish name:
Revenue Management
This syllabus is valid:
2014-10-20
valid to
2017-08-13
(newer version of the syllabus exists)
Syllabus for courses starting before 2017-08-13
Course code:
2MR042
Credit points:
7.5
Education level:
First cycle
Main Field of Study and progress level:
Restaurant Management: First cycle, has less than 60 credits in first-cycle course/s as entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Established by:
Director of Umeå School of Restaurant and Culinary Arts, 2014-05-23
Required Knowledge
General entry requirementsLiterature
Valid from: 2014 week 43
Revenue management for the hospitality industry
Hayes David K., Miller Allisha A.
Hoboken :
John Wiley & Sons :
cop. 2011 :
xvi, 512 s. :
ISBN: 978-0-470-39308-6 (hft.)
Mandatory
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