Restaurant and Culinary Arts 1, 15 credits
The course is discontinued from 2024-11-25
Required Knowledge
General entry requirementsLiterature
Valid from: 2021 week 33
Robinson Jancis
Wines and spirits
: understanding style and quality
Rev. ed. :
London :
Wine and Spirit Education Trust :
2011 :
xi, 2-278 s. :
ISBN: 978-1-905819-15-7
Mandatory
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Wine folly
: the essential guide to wine
Puckette Madeline, Hammack Justin
New York :
Avery :
2015 :
vii, 230 pages :
ISBN: 9781592408993
Mandatory
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Prova öl
: titta, dofta, smaka
Eronson Peter M., Andersson Robert
Andra upplagan :
Kalmar :
Grenadine :
[2019] :
92 sidor :
ISBN: 9789188639394
Mandatory
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Gustafsson Inga-Britt
Sensorik och marknadsföring
1. uppl. :
Lund :
Studentlitteratur :
2014 :
261 s. :
ISBN: 9789144079042
Mandatory
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Praktisk gastronomi
: servera på restaurang
Jonson Mats, Bagner-Jensmar Miriam, Lindahl Henning, Alfredsson Karin
1. uppl. :
Stockholm :
Liber :
2008 :
168 s. :
ISBN: 978-91-47-08263-6
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The professional chef
9th ed. :
Hoboken, N.J. :
John Wiley & Sons :
c2011 :
xix, 1212 p. :
ISBN: 9780470421352
Mandatory
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Livsmedelsvetenskap
Nylander Annica, Jonsson Lena, Marklinder Ingela, Nydahl Margaretha
2., [rev. och uppdaterade] uppl. :
Lund :
Studentlitteratur :
2014 :
382 s. :
ISBN: 9789144095677
Mandatory
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Grönt
: välja, hantera, tillaga
Westerlind Nina, Skoglöf Magnus, Kimbell Katy
Stockholm :
Natur & kultur :
2011 :
400 s. :
ISBN: 978-91-27-13138-5 (inb.)
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Kött
: välja, hantera, tillaga
Fällman Håkan, Skoglöf Magnus, Kimbell Katy
Stockholm :
Natur & kultur :
2009 :
287, [1] s. :
ISBN: 978-91-27-11787-7 (inb.)
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The Five Aspects Meal Model: a tool for developing meal services in restaurants
Gustafsson Inga-Britt, Öström Åsa, Johansson Jesper, Mossberg Lena
Journal of Foodservice :
2006 :
Artikel i fulltext
Mandatory
God forskningssed
Vetenskapsrådet :
2017 :
Hämtas på
Mandatory
Deriving Value from Customer Based Meal ExperiencesIntroducing a Postmodern Perspective on the Value Emergence from the Experience of the Commercial Meal
Sundqvist J, Walter U
Journal of Culinary Science & Technology :
2017 :
Mandatory
The Five Aspect Meal Model
Edwards J, Gustafsson I-B
Journal of Foodservice :
2008 :
Mandatory
Goolaup Sandhiya
On consumer experiences and the extraordinary
Göteborg :
Department of Business Administration, School of Business, Economics and Law, University of Gothenburg :
2018 :
153 sidor :
ISBN: 9789188623072
Mandatory
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Forskningsmetodikens grunder
: att planera, genomföra och rapportera en undersökning
Patel Runa, Davidson Bo
4., [uppdaterade] uppl. :
Lund :
Studentlitteratur :
2011 :
149 s. :
ISBN: 978-91-44-06868-8
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Jönsson Håkan
Den gastronomiska revolutionen
Stockholm :
Carlsson :
2012 :
224 s. :
ISBN: 978-91-7331-484-8 (inb.)
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