Main Field of Study and progress level:
Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Three-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Director of Umeå School of Restaurant and Culinary Arts, 2015-06-02
Revised by: Director of Umeå School of Restaurant and Culinary Arts, 2018-06-05
Literature
Valid from:
2018 week 33
Samhällsvetenskapliga metoder Bryman Alan, Nilsson Björn 2., [rev.] uppl. : Malmö : Liber : 2011 : 690 s. : ISBN: 978-91-47-09068-6 Mandatory Search the University Library catalogue
Fine Gary Alan. Kitchens : the culture of restaurant work Updated ed. : Berkeley, Calif. : University of California Press : 2009. : xxiii, 303 p. : ISBN: 9780520257924 Mandatory Search the University Library catalogue
Foote Whyte William The Social Structure of the Restaurant American Journal of Sociology : University of Chicago Press Mandatory
Etnografiska observationer Arvastson Gösta, Ehn Billy 1. uppl. : Lund : Studentlitteratur : 2009 : 227 s. : ISBN: 978-91-44-05748-4 Search the University Library catalogue
Etnologiskt fältarbete Kaijser Lars, Öhlander Magnus 2., [omarb. och utök.] uppl. : Lund : Studentlitteratur : 2011 : 296 s. : ISBN: 978-91-44-05852-8 Search the University Library catalogue
Sunstein C.R Social Norms and Social Roles. Columbia Law Review : 1996 :
