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Syllabus:

Meals and eating in history 1 - Food, beverages and hospitality, 7.5 Credits

Swedish name: Måltider ur ett historiskt perspektiv I - Mat, dryck och värdskap

This syllabus is valid: 2017-09-25 and until further notice

Course code: 2MR064

Credit points: 7.5

Education level: Second cycle

Main Field of Study and progress level: Restaurant Management: Second cycle, has only first-cycle course/s as entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Director of Umeå School of Restaurant and Culinary Arts, 2017-09-27

Literature