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Syllabus:

Meals and eating in history II - Food, beverages and hospitality, 7.5 Credits

Swedish name: Måltider ur ett historiskt perspektiv II - Mat, dryck, värdskap

This syllabus is valid: 2017-10-09 and until further notice

Course code: 2MR065

Credit points: 7.5

Education level: Second cycle

Main Field of Study and progress level: Restaurant Management: Second cycle, has second-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Director of Umeå School of Restaurant and Culinary Arts, 2017-09-27

Literature

  • Valid from: 2018 week 33

    Alcock Joan P.
    Food in the ancient world
    Westport, Conn. : Greenwood Press : 2006. : xxxii, 276 s. :
    ISBN: 0313330034
    Mandatory
    Search the University Library catalogue

    Mat är mer än mat - Samhällsvetenskapliga perspektiv på mat och måltider
    Bergström K, Jonsson I.M, Prell H, Wernersson I, Åberg Eds H
    Göteborgs universitet : 2015 :
    Onlineresurs
    Mandatory

    McGovern Patrick E.
    Ancient wine : the search for the origins of viniculture
    Princeton : Princeton University Press : 2003. : xi, 365 s., [8] pl.-s. i färg :
    ISBN: 0-691-07080-6-
    Mandatory
    Search the University Library catalogue

    McGovern Patrick E.
    Uncorking the past : the quest for wine, beer, and other alcoholic beverages
    Berkeley, Calif. : University of California Press : 2009 : xv, 330 p., [8] p. of plates :
    ISBN: 0520253795
    Mandatory
    Search the University Library catalogue

    Narratives of progress: Cooking and gender equality among Swedish men
    Neumann Nicklas, Gottzén Lucas, Fjellström Christina
    Journal of Gender Studies 26 (2) : 2015 :
    Mandatory

    Integration of ethnic food into Swedish rituals. The culture finess of tacos
    Solér Cecilia, Plazas Creixell Maite
    Appetite 58 (3) : 2012 :
    Mandatory

    På krogen med Linné : sjökrogar och svensk 1700-talsgastronomi
    Söderlind Ulrica, Wallbom Björn
    1. uppl. : Stockholm : Grenadine : 2008 : 187 s. :
    ISBN: 9789185329700
    Mandatory
    Search the University Library catalogue

    Food in the ancient world
    Wilkins John, Hill Shaun
    Malden, MA : Blackwell Pub. : 2006 : 300 s. :
    http://www.loc.gov/catdir/toc/ecip0513/2005013069.html
    ISBN: 978-063-123-550-7
    Mandatory
    Search the University Library catalogue

    Unwin Tim
    Wine and the vine : an historical geography of viticulture and the wine trade
    London : Routledge : 1991 : 409 s. :
    ISBN: 0-415-03120-6
    Mandatory
    Search the University Library catalogue

    Zaouali Lilia
    Medieval cuisine of the Islamic world : a concise history with 174 recipes
    [American ed.]. : Berkeley : University of California Press : c2007. : xxiv, 224 p., [16] p. of plates :
    ISBN: 9780520247833
    Mandatory
    Search the University Library catalogue

    Medieval Arab cookery
    Rodinson Maxime., Arberry A. J.
    Devon, England : Prospect Books : 2006. : 527 p. :
    ISBN: 9780907325918
    Mandatory
    Search the University Library catalogue

  • Valid from: 2017 week 41

    Alcock Joan P.
    Food in the ancient world
    Westport, Conn. : Greenwood Press : 2006. : xxxii, 276 s. :
    ISBN: 0313330034
    Mandatory
    Search the University Library catalogue

    Mat är mer än mat - Samhällsvetenskapliga perspektiv på mat och måltider
    Bergström K, Jonsson I.M, Prell H, Wernersson I, Åberg Eds H
    Göteborgs universitet : 2015 :
    Onlineresurs
    Mandatory

    McGovern Patrick E.
    Ancient wine : the search for the origins of viniculture
    Princeton : Princeton University Press : 2003. : xi, 365 s., [8] pl.-s. i färg :
    ISBN: 0-691-07080-6-
    Mandatory
    Search the University Library catalogue

    McGovern Patrick E.
    Uncorking the past : the quest for wine, beer, and other alcoholic beverages
    Berkeley, Calif. : University of California Press : 2009 : xv, 330 p., [8] p. of plates :
    ISBN: 0520253795
    Mandatory
    Search the University Library catalogue

    Narratives of progress: Cooking and gender equality among Swedish men
    Neumann Nicklas, Gottzén Lucas, Fjellström Christina
    Journal of Gender Studies 26 (2) : 2015 :
    Mandatory

    Integration of ethnic food into Swedish rituals. The culture finess of tacos
    Solér Cecilia, Plazas Creixell Maite
    Appetite 58 (3) : 2012 :
    Mandatory

    På krogen med Linné : sjökrogar och svensk 1700-talsgastronomi
    Söderlind Ulrica, Wallbom Björn
    1. uppl. : Stockholm : Grenadine : 2008 : 187 s. :
    ISBN: 9789185329700
    Mandatory
    Search the University Library catalogue

    Food in the ancient world
    Wilkins John, Hill Shaun
    Malden, MA : Blackwell Pub. : 2006 : 300 s. :
    http://www.loc.gov/catdir/toc/ecip0513/2005013069.html
    ISBN: 978-063-123-550-7
    Mandatory
    Search the University Library catalogue