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Syllabus:

How Food and Beverages Combine, 7.5 credits

Swedish name: Drycker och mat i kombination
This syllabus is valid: 2019-12-30 and until further notice
Syllabus for courses starting before
Course code: 2MR067
Credit points: 7.5
Education level: First cycle
Main Field of Study and progress level: Restaurant and Culinary Arts: First cycle, in-depth level of the course cannot be classified
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2020-02-17

Required Knowledge

General entry requirements

Literature

Valid from: 2020 week 35

Jamais Michel
Vinet & maten : grunderna, idéerna, det perfekta mötet
Första tryckningen, andra utgåvan : Västra Frölunda : Tukan förlag : [2017] : 257 sidor :
ISBN: 9789176178799
Mandatory
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Mat, vin, öl, sprit
Jamais Michel, Emilsson Mathias
1. uppl. : Stockholm : Grenadine : 2010 : 128 s. :
ISBN: 9789186287092
Mandatory
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Jamais Michel
Till dig som redan älskar öl och till dig som ännu inte kommit dithän
Stockholm : Grenadine : 2006 : 94, [2] s. :
ISBN: 9185329452
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Nya stora vinskolan
Mölstad Mikael, Löfgren Claes, Edström Holger
2., helt omarb. uppl. : Stockholm : Millhouse : 2007 : 253, [3] s. :
ISBN: 978-91-89614-24-6 (inb.)
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Kombinera mat och vin
Dolk Jens, Forslin Liselotte
Kakao Förlag : 2012 : 160 s. :
ISBN: 978-91-85861-63-7 (inb.)
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