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Oenology in Theory and Practice, 7.5 Credits

Swedish name: Vinkunskap i teori och praktik

This syllabus is valid: 2019-12-30 and until further notice

Course code: 2MR068

Credit points: 7.5

Education level: First cycle

Main Field of Study and progress level: Restaurant and Culinary Arts: First cycle, in-depth level of the course cannot be classified

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2020-03-02

Required Knowledge

General entry requirements